Chopped green chiles: These come in a 4 ounce can and are delightfully tangy.Fire roasted tomatoes are located next to the traditional diced tomatoes. They boast a complex smokiness with a touch of sweetness and lower acidity. Diced tomatoes: Use fire roasted diced tomatoes if your grocery store carries them.Use mild if you don’t like spicy foods or use medium if you crave some heat. Salsa: Use your favorite salsa, whether chunky or smooth.Olive oil: Just 1 tablespoon helps insulate the chicken and prevent it from drying out while cooking.Chicken: Both chicken breasts or chicken thighs will work in this recipe – your preference! If using chicken thighs, you’ll likely need to reduce the cooking time.The perfectly flavored chicken cooks in a Mexican spiced bath of salsa, green chilies, diced tomatoes, brown sugar and a splash of liquid smoke. Use the chicken plain in your recipes or top them all off with Guacamole, Homemade Salsa, Salsa Verde or Pico de Gallo for an added layer of YUM! It will be the star of your Mexican dishes and bonus! – it is super easy and fabulous for make-ahead or even freeze-ahead meals. are only as good as the meat and this Mexican Chicken is stellar. And of course, every one needs a killer Chicken Tortilla Soup recipe.Īfter all, tacos, burritos, nachos, tostadas, chimichangas, enchiladas, etc. In fact, it is the only all purpose, Slow Cooker Shredded Mexican Chicken you will ever need! It joins the cast of my other stellar back-pocket Mexican staples of Tacos Al Pastor, Carne Asada, Slow Cooker Pork Carnitas, Baja Fish Tacos, Beef, Bean and Cheese Burritos, Chicken Fajitas, Steak Fajitas, Green Chile Chicken Enchiladas and Slow Cooker Barbacoa Beef. But when it comes to food and recipes, I am convinced you NEED this go-to, easy, crazy delicious Slow Cooker Shredded Mexican Chicken at your fingertips.
PIN THIS RECIPE TO SAVE FOR LATER This Mexican Shredded Chicken is a need
0 kommentar(er)
